Sign up to get my latest recipes! Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – ready in under 15 minutes! Very similar to our all-time favorite Chicken Lazone, but slap your mama hot sauce smoked sausage.
We ate it two nights in a row – it was that good! Pin this recipe to your favorite board now to remember it later! Easy Skillet Cajun Pasta Recipe This Smoked Sausage Cajun Alfredo is SO good! This was so good that we made it two days in a row! It reminded me a lot of our all-time favorite Chicken Lazone.
There are only 5 ingredients in this dish, and it only took about 15 minutes from start to finish. How to Make Smoked Sausage Cajun Alfredo This pasta is super easy to make. While the pasta is cooking, brown some smoked sausage in a skillet. 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to the sauce and toss.
To cut down on the calories, I used turkey smoked sausage. It tasted great and we couldn’t tell any difference from the regular smoked sausage. If you are worried about this being spicy, you can certainly reduce the amount of cajun seasoning. You can use any shape of pasta that you prefer.