Follow us for more pressure cooker and Instant Pot recipe inspiration on Pinterest and skinnytaste breakfast pizza out our online cooking classes. This article has been updated from a previous post.
Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations. When she’s not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. First time I’ve ever used a pressure cooker and honestly have no idea what I’m doing so really glad I found these. Loved the pressure-cooker ramekin eggs, kids went bonkers for them.
So easy I wish I had one years ago. Making the Summer Italian Chicken tonight. This website may contain affiliate links and advertising so that we can provide recipes to you. If you’re looking for the best way to use up all that summer zucchini, this is it! Quick and easy zucchini spears coated in parmesan and garlic and roasted in the oven to perfection. If you’re looking for the best way to use up all that summer zucchini, this is it! Zucchini is such an insanely versatile vegetable.
Its mild flavor allows it to absorb all the seasonings and flavors you cook with! Top-down view of zucchini spears on a gray plate. These parmesan garlic zucchini spears have a slightly crisp outside and a tender and soft inside. The parmesan garlic coating on the outside is so delicious! It’s such a great way to use up that zucchini crop. They make a great side or quick and easy snack. I’m sure these will become an instant favorite with you and yours.
All Ingredients Needed This is one of my favorite side dishes to make because it uses such simple ingredients. I’m sure you already have everything you need in your pantry right now! Although this roasted zucchini recipe uses such simple ingredients, the flavor is anything but! It’s savory, zesty, and absolutely mouthwatering. Zucchini: I used medium-sized zucchini, but since we’re cutting them into spears, large zucchini works too.