Every item on this page six sisters recipes chosen by a Woman’s Day editor. We may earn commission on some of the items you choose to buy. Treat yourself to this ooey-gooey dessert from the Six Sisters, WD’s new baking columnists.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Line a 9-by 9-inch pan with foil, leaving a 2-inch overhang on two sides. Coat the foil with cooking spray.
Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer the mixture to the prepared pan. Place the white chocolate chips, peanut butter chips and remaining can condensed milk in a clean large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture.
2 cup milk chocolate chips and the vegetable oil in a small microwave-safe bowl and heat, stirring every 20 seconds, until melted and smooth. Drizzle over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer to a cutting board. Store in an airtight container up to 1 week. 15 MG CHOL, 79 MG SOD, 5 G PRO, 36 G CAR, 1 G FIBER.
NOTE: For an extra creative touch, serve the fudge on a fun sharing plate. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Woman’s Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The death of Deborah Mitford, the Dowager Duchess of Devonshire, signals the end of an era. From the birth of the eldest Mitford girl, 110 years ago, this famous family have transfixed us, writes Lyndsy Spence.
