This Italian shrimp recipe was sent to me by Linda. Line shrimp recipes sheets with sides with foil. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter.
Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. I usually us a medium shrimp and I can lay around 36 on a cookie sheet. Last Step: Don’t forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social network. 2022 Just A Pinch Recipe Club, LLC. Powered by American Hometown Media, Inc. M1 16l5 2 2 5M18 5. This post may contain affiliate links. Swimming in a garlicky white wine sauce, this Easy Shrimp Scampi Recipe is on the table in just 15 minutes!
A super quick meal that’s perfect for busy weeknights. Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests. You’ll be amazed at how incredibly easy this dish is to make at home! Swimming in a garlicky white wine sauce, this Easy Shrimp Scampi Recipe is on the table in just 10 minutes! A scampi sauce is a garlic butter and wine sauce, so very simple to make. This dish can be served over pasta or even served on its own as a first course for a dinner party. I like to have it at the table for family and friends to add if they wish.
This Shrimp Scampi recipe is a super quick meal that’s perfect for busy weeknights. Add shrimp and cook a couple of minutes. Pour in some wine and reduce for a few minutes. Add shrimp back to the pan and toss to heat through.
Simply replace the white wine with chicken stock or broth. This will change the flavor slightly but it will still be delicious. Wine for Shrimp Scampi Your best bet is a crisp dry white wine that you’ll enjoy drinking with your amazing meal! Add a little to the dish and a little to your glass! One of my favorite “fancy dinners” growing up was Shrimp Scampi.
It’s an easy recipe and perfect for any day of the week! The shrimp look pretty with the tails on so they’re great that way if serving as an appetizer but if serving over pasta, I prefer shrimp without tails. 24 hours in advance so the dish literally takes minutes to put together. If serving as an appetizer include crusty bread or crostini for sopping up the scampi sauce. Fun for a crowd and easy to make! We love this easy Shrimp Scampi recipe so much it’s on regular rotation here during the school year. There’s very little cleanup since it’s cooked in just one pot.