8 inch pan for a smaller portion than the typical cottage pie. Seasoned ground beef mixed with the classic frozen vegetable blend, all topped shepherds pie recipe incredible mashed potatoes!
It’s a hearty dinner for two made in just 45 minutes. When I first started this site, 11 years ago, I was truly just cooking small batch recipes for myself. Since those days, we have grown to a family of 4. 8-inch square dish rather than a 9x 13-inch pan. We grow tired of lasagna too quickly to make a big pan. My husband, my toddler, my baby, and I can finish a small casserole of cottage pie for 2 in one dinner. If you’re new to shepherds pie for two, it’s ground beef seasoned with tomato paste, Worcestershire sauce, and soy sauce that is then thickened with flour.
Then, frozen mixed vegetables are tossed in, and everything is poured in a casserole pan and topped with mashed potatoes before being baked. My version of shepherds pie for two is better than most because the mashed potatoes have plenty of butter and milk. True cottage pie, as this is called when it’s made with beef instead of lamb, has potatoes without milk on top. However, making the potatoes creamier and richer is always a good idea. I’ll continue to call this shepherds pie instead of cottage pie, though, because more people are familiar with the term shepherd’s pie. Use ground lamb to make this authentic shepherds pie, or ground beef for cottage pie.
