Feel The Taste of India Manjal is a fine dining restaurant specialising in authentic North shashlik South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who has experience of more than 35 years. Business meetings or a private event ? Speak to a member of staff for further enquiries.
The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food. Our owner, desired a truly authentic and high-quality restaurant serving Indian and Sri Lankan cuisine. He himself is passionate about food and continues to motivate our team to provide the best possible service and food to our customers. We are winners of the ‘Best Restaurant’ award, voted for by Canary Wharf Management, the Metropolitan Police and Tower Hamlets Council. 2 stars on Google reviews after over 400 reviews, and have a minimum of 4 stars on all other customer review platforms. Manjal is a fine dining restaurant specialising in authentic North and South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who has experience of more than 35 years. The restaurant consists of a large dining area with elegant interior reflecting the nearby Epping Forest.
The dining room has its own bar, with smooth music playing in the background. Check your inbox or spam folder to confirm your subscription. Unless you change your cookie settings, we assume you’re ok to continue. M6 0h48a6 6 0 016 6v48a6 6 0 01-6 6H6a6 6 0 01-6-6V6a6 6 0 016-6zm37. Explore the mouth-watering dishes Russia has to offer with these top 10 traditional Russian foods or make them yourself using the recipes included. Only a few dishes of Russian cuisine have received international renown. But the inclusion of both hearty and finesse foods in Moscow equally serve the needs of comfort and gourmet dining.
Yet delicate smoked fishes, thin papery crêpesand red and black caviar are equal contenders in Russian cuisine. You may feel French influences show through in several dishes, although the Russian versions stand on their own merit. Borscht This beet and cabbage red soup is a delicious belly warmer on Moscow’s colder days. Accompanied with a piece of rye bread or garlic bread topped with melted cheese, this dish is hearty enough to serve as a meal, although it is usually eaten as a starter. Make your own: Try this classic Russian Borsch soup recipe, with photos.