This post may contain affiliate links. Learn how to make this easy homemade sesame sesame ginger dressing dressing. Created out of ingredients like sriracha, honey and rice wine vinegar, this flavorful concoction will give your salads an Asian flair. Homemade Sesame Ginger Dressing is created out of ingredients like sriracha, sesame oil and rice wine vinegar.
This easy concoction will give your salads an Asian flair. Made with ingredients like rice wine vinegar, sriracha, and honey, it is the perfect dressing for a salad, marinade for meat, or dipping sauce for bread or crispy noodles. To Make Sesame Ginger Dressing If you can shake a jar, then you can make sesame ginger dressing! With just a bit of prepping and two easy steps it’s ready to go! Squeeze a lime, mince a clove of garlic and grate some ginger. Toasted sesame oil imparts a fabulous nutty taste, complemented by a spicy kick from the sriracha sauce. Lime juice is ideal, but you can use lemon instead if that’s all you have on hand.
This easy dressing is perfect on salads, great as a marinade on meats, or delicious served as a dipping sauce for bread or crispy noodles! How to Store Sesame Ginger Dressing Store sesame ginger dressing in a glass jar or salad dressing cruet for easy dispensing. Homemade Sesame dressing should be refrigerated right after making and be kept in the refrigerator for only 2-3 days. If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and this is not worth the risk. Other Great Uses Use sesame ginger dressing on any fresh tossed salad or pasta salads.
