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If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2. 0 now from the Firefox Add-ons Store. Featured comment I made this recipe for a class project and they turned out perfect! Imagine you’re at a social gathering where food is involved.
And you know there’s inevitably going to be a pan of thick, gooey brownies. How can anyone be expected to decide between the two perfect bars? If you’re me, you end up eating half of each, because you feel somehow loyal to the perfect brownie, but also loyal to your mom and the family favorite Scotcheroo, which then results in eating two halves of each. Well, dessert bar lovers, buckle up.
I give you today the Scotchabrownie! Scotcheroos get their name from the butterscotch, and there isn’t even any butterscotch in these bars. However, the original name is Better-than-Crack-Brownies. Clever, yes, but I try to keep things G-rated around here for all those 5 year old blog readers, so you’ll have to deal with my cheesy name. A combination of scotcheroos and brownies in one epic dessert bar.
Brownies for scotchabrownies in a pan. Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it’s ok if they aren’t very thick. Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.