I’ve made many types of scalloped potatoes but I always come back to this scalloped potatoes, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. In a large bowl, combine cream, salt, pepper and, if desired, thyme.
Arrange potatoes in a greased 13×9-in. Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. Are you a sucker for spuds? Check out these simple and savory potato recipes that can be prepped in 15 minutes or less!
Access to this page has been denied because we believe you are using automation tools to browse the website. Access to this page has been denied because we believe you are using automation tools to browse the website. Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it.
2 cup onion and half of the cheese sauce. To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. This will create a rich, extra-thick sauce. You can try out these sauce thickening tips, too! Diabetic Exchanges: 2 starch, 1 fat. Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese!