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Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cooking the scallops and vegetables in the bacon drippings adds a bit of smokiness to the chowder and the crispy bacon garnish is a satisfying finishing touch. Remove the scallops from the pot and set aside. In the drippings in the pot, add the onion, potatoes, and celery and cook for 3 to 4 minutes.