Our European visitors are important to us. This site is currently unavailable to visitors from the European Economic Area while we work to ensure your data is sandy’s donuts in accordance with applicable EU laws. This article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. Winchell’s Donuts is an international doughnut company founded by Verne Winchell on October 8, 1948, in Temple City, California. The chain’s slogan is “Home of the Warm ‘n Fresh Donut,” and it claims to be the West Coast’s largest doughnut chain. It also offers its customers a 14-doughnut dozen, as opposed to the standard baker’s dozen of 13. Winchell’s was previously owned by Denny’s.
In 2004, Winchell’s was purchased by Yum-Yum Donuts, a company which operates 70 donut shops under its own name, but continues to operate Winchell’s shops under their name. In the early 2000s, Winchell’s closed its shops in Portland, Oregon and they were replaced by “Heavenly Donuts”. In 2005, it withdrew from the Kansas City area, and most locations became Krispy Kreme. Winchell’s Gears Up for Doughnut War”. Yum Yum to Devour Winchell’s Doughnuts”. Sorry, you’re not allowed to access this page.
Contact Yelp if you keep experiencing issues. Legendary Doughnuts are handmade fresh daily with premium ingredients. Or enjoy our doughnuts at home. Share the love, buy a dozen and make someone’s day LEGENDARY! Add a second layer for larger parties! This one is stuffed with blue or pink for the big reveal !
Corporate Events Available From All Locations! Voodoo has nothing on these amazing creations! I have a hard time deciding when I’m trying to have some self control and only pick one! Please be aware that we may close early when we are all sold out! Find A Location We currently have 7 doughnut shops and growing!
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You may need to download version 2. 0 now from the Firefox Add-ons Store. Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier. Tessa’s Recipe Rundown Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Texture: Slightly crunchy on the outside, cakey and soft on the inside.