Salmon burgers

Salmon patties are a quick and delicious classic comfort food recipe made with pantry staples like soda cracker crumbs, a bit of onion, and dill weed. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and salmon burgers cookbook author with over 30 years of experience in testing and developing recipes. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.

There’s something especially wonderful about returning to down-home recipes in the face of a fancy food movement. It’s always nice to know you can make something so tasty from what you keep in your pantry. The canned red sockeye salmon is recommended. Canned pink salmon is cheaper, but the flavor and texture of the sockeye are of higher quality. For other serving options, try them with tartar sauce or some mayonnaise mixed with honey mustard. Place them on toasted English muffins or ciabatta rolls with some mustard and mayonnaise for salmon burgers. In a heavy skillet over medium heat, cook onion and red bell pepper until tender in 1 tablespoon of the olive oil.

Add the cooked vegetables to the salmon and cracker crumbs in a bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently. Form the salmon mixture into 4 patties using your hands. At this point, you can cover the patties and refrigerate for a couple of hours before you finish cooking them. When you are ready to cook, add the remaining olive oil and tablespoon of butter to the same skillet over medium heat. Cook the patties for 3 to 4 minutes on each side until golden brown and hot. I don’t like this at all.

Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod. Salmon burgers are the perfect weeknight meal. They can be cooked straight out of the freezer, without adding any fuss or hours to the cooking time. In fact, with our tips and tutorials, you can enjoy salmon burgers from freezer to table in 20 minutes flat. We also love salmon burgers for their versatility. They’re an easy-to-prepare and forgiving cut, so there won’t be any quality issues straight from the freezer.

Serve them in a bun with all the traditional fix-ins, wrapped in crisp lettuce, or served atop your favorite veggies in a salad. The sauces and toppings are limitless, too. Keep reading for everything you need to know about cooking salmon burgers from frozen, and how you can create an amazing meal using them at home. 3 Tips for Making the Best Salmon Burger 1. Pile your burger high with your favorite toppings.