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For the Catalan film, see Black Bread. This article is about the European bread. For the Jewish rye bread, see Jewish rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Rye bread was considered a staple through the Middle Ages.