How To Cook Beer Can Chicken On A Pellet Grill? Beer and chicken go great together just like bacon and eggs. Rub for beer butt chicken chicken comes out so moist, you’ll never buy another rotisserie chicken from a store.
The best part is that it’s so easy, your pellet grill does all the hard work! How To Cook A Beer Can Chicken On A Pellet Smoker? 3 hours or until the internal temperature reaches the desired state. These steps will pretty much work for any pellet smoker grill, even if you’re not cooking on a Pit Boss. This page contains affiliate links to products I recommend.
If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you. Tips For Smoking Cooking A Beer Can Chicken On A Wood Pellet Grill There are a few tips when cooking a beer can chicken on a wood pellet grill. Make sure you have enough wood pellets in the grill so it doesn’t run out. We actually forgot to do this and we ran out about an hour into cooking the chicken. Cooking the chicken too low will cause the skin to turn rubbery and hard to chew. Insert a temperature probe into the thickest part of the thigh making sure not to touch any of the bone. Cook the chicken to the recommended internal temperatures, to prevent any illnesses.
Let the chicken rest for 10-15 minutes to let the juices settle and prevent it from becoming dry. Washing The Chicken To properly clean a chicken you want to start by pulling out the kidneys and giblets. Once the inner cavity is clean, trim any excess fat and gristle around the tail area and neck with a sharp knife. Next rinse the inside thoroughly with cold water. Once it’s nice and clean, use a paper towel to pat dry the chicken. Best Pellets To Use For Chicken Before you start prepping the chicken, you’ll want to check or change out the pellets on your smoker grill. We chose to use the Competition Blend, because that’s what we already had in the smoker.
However, you can use the apple or any other fruity flavored wood pellets to cook your chicken. Maybe next time, we’ll cook our beer can chicken using apple wood pellets and see if this affects the flavor. Preheating The Pit Boss Once you’ve checked the pellets, it’s time to preheat the grill. It takes about 5 minutes for the grill to heat up, so you want it to be heating up while you prep and season the chicken.