Roasted new potatoes

These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice! Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Roasted new potatoes from Stanford University.

One of the easiest side dishes to prepare for almost any meal is roasted new potatoes. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt. Then, roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center. Great with steak or chicken, or as a side for a weeknight meal.

What’s sold in stores as “new potatoes” are usually just regular potatoes that happen to be small. True new potatoes are immature potatoes dug early in the season. You can find them at farm stands or farmers markets in the late spring. Baby” potatoes are names such not because of their age but their size. They are creamier and usually similar to their larger kin.

But many packagers use the terms “new” and “baby” interchangeably. Can I Roast Other Kinds of Potatoes? Yukon golds have a good balance of a waxy texture and enough starch to be a great potato for roasting. Whatever potato you choose, the key is to cut them into uniform sizes for even roasting. That’s the real secret to getting great roasted potatoes. Chicken and steak are classic entrées to pair with oven-roasted potatoes, but there are many others too.

Here are some of our favorites! Cool the leftover potatoes, then refrigerate them in an airtight container for about 3 to 5 days. You can reheat roasted potatoes in a myriad of different ways. The trick is to retain that wonderful texture of the crisp outside and the fluffy potato on the inside.

What you are doing essentially is re-roasting them. You can also use an air fryer. Reheat your potatoes for about 3 to 5 minutes, until they are heated through and as crispy as you like. More Easy Roasted Potato Recipes to Try!

All you have to do is cut them in half. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated. Roast for 40 minutes, or until potatoes are cooked through and browned.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Easy Recipes anyone can make, that everyone will love! 20 This post may contain affiliate links. Herb Roasted Potatoes are utterly amazing and delicious!

This simple side dish goes perfectly with so many dishes. These easy roasted potatoes will be your go-to potato recipe for every meal. We kept the seasoned potatoes simple, with just potatoes, olive oil, and herbs. The BEST Herb Roasted Potatoes recipe for all occasions!