Roasted broccoli and cauliflower recipe to leave a comment, click here! This post may contain affiliate links.
Roasted broccoli and cauliflower is an oven-roasted treat that will become a side-dish legend on any table! Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. It’s so easy to make that it’s going to become a go-to on your menu! Cauliflower only uses a handful of ingredients, and is ready in 20 minutes! Fresh veggies covered in garlic and parmesan cheese, then roasted until tender but crunchy! Why We Love this Recipe Broccoli and cauliflower are a perfect pair, even better with garlic. Oven-roasting because it frees you up to prepare other parts of the meal and is great to cook alongside roasted meats.
This dish uses simple ingredients, a splash of oil, garlic, and a few sprinkles of Parmesan cheese! Healthy veggies are on the table in no time. Variations This recipe is super simple, and only uses a handful of ingredients! VEGGIES I used fresh broccoli and cauliflower florets, feel free to add in your favorites like bell peppers or zucchini. Greek seasoning for a flavorful twist! How to Roast Frozen Broccoli or Cauliflower Frozen veggies release water as they defrost so be sure to thaw them before cooking. They’ll naturally be softer and won’t have the same tender-crisp texture as fresh vegetables.
