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For a long time, I was a little intimidated by oven baked bone-in chicken thighs. I’ve been making juicy baked chicken breast for years and years, but chicken thighs were a newer thing. I didn’t like meat with bones growing up, so it took some time to come around. The good news is, baking chicken thighs is easier than you might think.
This recipe is pretty much foolproof, so you can do it whether you’ve never oven baked chicken thighs or done it a hundred times. Chicken is one of my favorite dinner protein options, so I’ve got no shortage of options here on Wholesome Yum! If you love chicken thighs, be sure to try my baked balsamic chicken thighs, garlic chicken thighs, or cilantro lime chicken next time. This section explains how to choose the best ingredients for oven baked bone-in chicken thighs, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Chicken thighs: I prefer to use organic chicken, but the most important thing is that your chicken thighs are bone in, with skin.