And chances are, these same people will be quick to ribeye steak in the broiler you why. We asked our chefs to tell us more about this prized Prime steak.
Other names for a ribeye steak include a Delmonico Steak, Spencer steak, Scotch steak, prime steak, Saratoga steak and beauty steak. In restaurants with a French flair, it may also be called L’Entrecôte or Entrecôte, a term that actually refers to a premium cut of beef served as steaks. Traditionally this comes from the same area as the ribeye. WHAT ARE THE TYPES OF RIBEYE? On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side. The bone is Frenched below the ribeye portion, a culinary technique common with other meats like rack of lamb.