1855 Summer of Steaks ENTER TO WIN BEEF! Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with ribeye angus steak ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency.
3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust. Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. Black Angus beef tends to marble naturally. Sizing is very consistent, so cutting a nice thick New York Strip or ribeye, knowing that I will get enough marbling, is done with ease.