Rib rub

The traditional barbecue rub recipe for Kansas City-style ribs rib rub several spices with brown sugar. Finish the rubs with a good barbecue sauce. Derrick Riches is a grilling and barbecue expert.

Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. Danielle has been writing for The Spruce Eats since December 2018.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. The ribs are delicious as is, or you can brush them with a good barbecue sauce if you prefer a finger-licking finish. In a mixing bowl, combine all of the ingredients together.

Either use immediately or transfer to an airtight container. The rub can be stored up to six months in a cool, dark place. When Should the Rub Be Added to the Ribs? Is a Binder Like Oil or Mustard Necessary? What’s the Difference Between Kansas City and Memphis Ribs? I don’t like this at all. 1 208 208 208c52 0 99.

This homemade dry rub for ribs is the best rib rub recipe for baby back ribs, spare ribs, or just about any other kind of meat! Textured baking pan with two racks of baby back ribs and small bowl of spice mixture. One rack of ribs is rubbed with spices. So, an entire shelf of one of my kitchen cabinets is filled with various sizes of mason jars, with every pasta, grain, dried fruit and toddler snack imaginable. I also have a small corner devoted to jars of homemade spice rubs and seed blends, like the homemade taco seasoning I sometimes use for crockpot taco soup, and the everything bagel seasoning that I sprinkle on .