A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. You can wow your guests with a delicious steak dinner by simply cooking rib eye in the oven. With its rich rib eye steak in broiler and tender consistency, this juicy cut tastes just as good as it looks.
The rib eye contains what is, by far, the most flavorful and nearly the most tender bite of beef. Tip There are two main ways to cook rib eye steak in the oven: You can either sear the meat and then transfer it to the oven or bake it before searing. The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise. For this reason, it’s more tender than other pieces of meat. Plus, its leaner portions are covered by a layer of fat, which further enhances its flavor and tenderness.