For you semi-homemade devotees — have you tried this rhodes texas rolls? The night before, spray a 9″x13″ pan with cooking spray. Lay the frozen cinnamon rolls in a single layer in the pan.
Reserve the icing packages that come with the rolls. Sprinkle the unprepared pudding mix over the frozen rolls. Pour the butter over the rolls. Cover pan with lightly sprayed plastic wrap. Remove thawed rolls from refrigerator and place on counter for an hour or so until doubled in volume. Bake at 350 degrees for 20 minutes. These coffee-break connoisseurs wanted seconds and the recipe!
In my current stage of old-age laziness, I may never make cinnamon rolls from scratch again. They sure look delish, especially with that blue striped towel! Unfortunately, we do not have access to Rhodes. Have a Daily Cup of Mrs. I love cinnamon rolls and can’t wait to! Thanks for sharing the recipe with SYC.
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