This post may contain affiliate links. This quick Almond Flour Bread is yeast free, fuss replacement for psyllium husk in bread, and wonderfully light, moist, and crusty!
Just mix, bake, slice, and enjoy this paleo, low carb, gluten free bread for sandwiches, toast, and dipping! Just mix, bake, slice, and enjoy this paleo, low carb, gluten free bread for sandwiches, toast, and dipping. Enjoy this almond flour cinnamon bread, almond flour banana bread, or almond flour pumpkin bread! How to Store Low Carb Gluten Free Bread? This year I’ve set aside my obsession with sweet almond flour recipes for savory delights like almond flour pizza crust and this delicious almond flour bread! I’m looking at you psyllium husk! Why Make This Almond Flour Bread Recipe?
Nutritious: Including tons of protein, heart healthy fats, fiber, antioxidants, and several vitamins and minerals. Fuss free: Unlike yeast bread, this almond flour bread recipe requires no resting, kneading, or shaping. Cost saving: More budget friendly than buying most free-from options at a grocery store. Versatile: Mildly sweet and neutral, perfect for sweet and savory uses. Freezer friendly: Meal prep for up to a week in the fridge or 3 months in the freezer!
What type of almond flour is best to use? As we need 5, I don’t recommend attempting the recipe with flax egg or chia seed egg, as they don’t have as much structure. Apple cider vinegar: Will react with the baking soda for lift. Baking soda: To provide lift and texture to the gluten free almond flour bread. Salt: Just a pinch to enhance the various flavors in the almond bread. Sweetener: I use honey, but maple syrup, agave, or other liquid sweeteners would also work and add depth without making the bread overly sweet. However, it is still nuts, so fairly calorie dense, meaning I recommend enjoying this low carb bread with almond flour in moderation.