Every reheat pizza skillet on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. No soggy slices in this kitchen! Pizza is delicious every which way: fresh out of the oven or even cold the next day!
You’ll bring back all that hot and cheesy deliciousness that made your slice gooey and glorious in the first place. There’s just one caveat: While a classic cheese pizza tastes great reheated, any pie topped with fresh raw ingredients like greens or herbs won’t fare quite as well. You may be able to find the same content in another format, or you may be able to find more information, at their web site. How do you reheat a pizza in the oven? Without a doubt, reheating pizza in the oven is the easiest way to bring it back to life. Preheat the oven to a ballpark temperature of about 375 degrees and pop a baking sheet in the oven so it gets nice and hot. Once the baking sheet is piping hot, add your leftover slices to the pan and pop it back in the oven.
Depending on the thickness of the slice, it will take anywhere from 7 to 12 minutes to heat through. You can test for doneness by picking up the slice—the cheese may have re-melted on top, but if the slice flops and the crust isn’t quite reheated to your desired level of toasted-ness, pop it back in for a few minutes more to firm it up. How do you reheat a pizza on the stovetop? A skillet also works for reheating pizza and the best kind is one that’s cast-iron, preferably with a lid. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nothing cooks pizza like cast iron, and the skillet pizza craze is far from over. The outstanding heat retention of cast iron results in a crisp crust that can’t be beat. We love the versatility of the skillet pizza. How to Make a Skillet Pizza We’ve got an easy pizza dough recipe that you can try out. Some max out at 450 degrees F, some at 500. Take it as hot as it will go.