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There are 7 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 137,509 times. Making pizza from scratch can be a time-consuming process, but the taste is well worth the extra effort. Prepare the dough, sauce, and ingredients separately.
Once each of these elements is ready, combine them and cook the pizza at a high temperature until it turns crispy and delicious. Combine the water, yeast, salt, and sugar. Place all four ingredients in a small mixing bowl and stir gently to combine. Ideally, the water should be “blood temperature,” or between 96 to 98.
Allow the mixture to sit for 5 minutes, or until the yeast fully dissolves and starts to foam. Form a well with the flour. Dump the flour out onto a clean, sturdy work surface and form it into a mound. Use your hands to alter the shape of this mound into a deep well with high walls. For this recipe, you’ll knead the dough by hand.
If you plan to use a stand mixer, however, you can place the flour into the bowl of the mixer instead of the table or counter. Gradually combine the water and flour. Add one-third of the water mixture. Use a fork to carefully knock some of the flour from the wall of the well into this puddle, but do not allow the well to collapse. After mixing the water into the flour, repeat this step with another one-third of the water, followed by the remaining third. When finished, a very sticky dough should form.