Giant Reese’s Peanut Butter Cups are reese’s peanut butter tasty treat. There’s no need to purchase packaged chocolate peanut butter candy when you can easily make Reese’s cups to enjoy anytime.
Homemade Reese’s Peanut Butter Cups are a tasty treat. Get the easy recipe and learn how to make the best peanut butter cups with simple ingredients. No need to purchase packaged chocolate peanut butter candy when you can easily make Reese’s cups to enjoy anytime. The combination of chocolate and peanut butter is a classic for a good reason: it’s darn delicious. Reese’s has been satisfying the cravings of millions of people with its peanut butter cups made by the Hershey company since 1928. I know you are going to love biting into your own homemade Reese’s cup, just as much as pealing open a package of the store-bought ones.
But if you want to recreate the old-school, all-natural original-style peanut butter cup that you probably ate when you were a kid, give this copycat recipe a try. This is the perfect gluten-free dessert for your peanut butter lover. You only need 5 simple ingredients for this recipe. There are lots of peanut butter and chocolate snacks out there. But, perhaps the enduring popularity of Reese’s peanut cups is because of the brand’s uniquely sweet and creamy peanut butter filling. To get the same peanut butter filling texture as Reese’s, you have to start with smooth-style peanut butter. Of course, if you prefer a crunchy texture, go with crunchy peanut butter instead.
Look for a brand without any added sugar since the peanut filling recipe calls for a significant amount. While there is no need to buy the premium stuff, all-natural peanut butter will make the recipe a tiny bit healthier. Place peanut butter and unsalted butter in a mixing bowl. Make sure they are both at room temperature. Use an electric mixer at medium speed to whip and combine them until smooth. At this point, you want to incorporate a little air into the mixture. Add powdered sugar and vanilla extract.
Place the patties on a cookie sheet lined with waxed paper and refrigerate them for 30 minutes. Melt chocolate chips and add 2 tablespoons of butter. Stir until the butter has melted and the mixture is smooth. Reese’s peanut butter cups in a muffin pan. Reese’s peanut butter cups on a plate. Classic Reese’s peanut butter cups have ridges on the side.