Vegan red beans and rice, made in just 25 minutes, using simple red pepper calories 100g. This plant-based version is healthier, so nutritious and extremely delicious.
For those or you who doesn’t know red beans and rice, it’s an emblematic dish of Louisiana Creole cuisine, traditionally made with red or kidney beans, veggies, spices and pork, cooked together slowly in a pot and served over rice. The authentic recipe is made with dried beans, but we find more convenient using canned red or kidney beans. Besides, this way the recipe is made in just 25 minutes! We’d love to see what you cook!
Keep leftovers in a sealed container for 4-5 days in the fridge. Feel free to add 1-2 celery sticks if you like it. The classic red beans and rice recipe is made with meat. Feel free to use vegan sausages or any other meat alternative if you want. The amount of sodium is lower if you drain and rinse well the beans.