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You won’t believe how versatile this veggie is. You might be wondering just how many cabbage recipes there could possibly be out there. Outside of coleslaw, what use is the leafy green any good for? Well, consider yourself in for a surprise. We’ve rounded up 35 amazing dishes that give cabbage a starring role, including sides, salads, and delicious main courses.
When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. The best thing to do with a head of cabbage is to make a tangy slaw. This dish gets its colorful look from mini sweet peppers and red cabbage. You’ll want to enjoy this St. Patrick’s Day staple year-round, thanks to Ree’s delicious Guinness-infused recipe. Red cabbage is the perfect tostada topping. You’ll get a delightful crunch with each bite.