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Recipe for baked brie with apples and walnuts

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A simple brie recipe featuring hot and bubbly Baked Brie with jam, almonds, and a drizzle of honey. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone. It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie fresh out of the oven, topped with your favorite jam, crunchy almonds, and a drizzle of honey.

Baked brie topped with jam and chopped almonds on a wooden board surrounded by strawberries, grapes, and water crackers. Trust us — this appetizer is going to go fast. Be sure you check the expiration date before adding the Brie to your cart as it is a soft cheese and does not have quite as long of a shelf life as other cheeses. Fruit Spread or Jam – For Baked Brie with Jam, you can use any type of fruit jam or spread that you like! Put Baked Brie with Apples on your recipe bucket list — an addictively yummy brie appetizer topped with cinnamon apples and walnuts, all smothered in a quick and easy caramel sauce. Almonds – Almonds add both texture and flavor to your baked brie! However, you could sub in walnuts or pecans if you’d like.

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