As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again. Mastro’s rack of bone in filet a strict upscale dress code.
We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property. Admittance to Mastro’s is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.
Raw steaks to be cooked at home. Enjoy 28 day, wet aged cryo-vac sealed steaks accompanied with Mastro’s secret house steak rub. Selections may vary based on location. Call your preferred location for details. Items may be served raw or undercooked.
Mastro’s is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor, so it’s not easy to find a cooking method that won’t result in an enjoyable meal. Broiling is one method many have adopted for cooking beef tenderloin steaks and the filets that come from them, but is broiled filet mignon comparable to grilled, pan seared, or sous vide? But it always helps to have some expert tips in your pocket that can lead you to making the perfect filet mignon in your broiler. Can I Also Broil a Tenderloin Steak?