Making homemade quick soup recipes for dinner recipes is easier than you think. Whether you’re looking for healthy and homemade or quick and simple, there’s a soup recipe for every occasion! 5 0 25 0 25 0h-.
Country Living editors select each product featured. If you buy from a link, we may earn a commission. You’ve Got to Try Ree’s Veggie Stir-Fry! Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. These quick and easy recipes are just what you need in your arsenal to stave off the temptation of a ready-meal. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch.
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From chilled soups for summer to hearty winter combinations, plus classic recipes like tomato and chicken noodle soup, here are our favorite big-batch soup recipes. No matter the time of year, there’s nothing like a big batch of soup to serve to your family for lunch or dinner. If you have a hotchpotch of vegetables and grains on hand, create your own customizable vegetable soup. In the middle of winter, we’re all about hearty, warm, and nutritious soup recipes.
An added bonus of many of these big-batch soup recipes is that they can be frozen. Pop individual portions in the freezer so that they’re ready anytime you need a quick lunch or crowd-friendly bowls. All of these recipes serve at least six and up to 12 people. These soup recipes also use lots of seasonal ingredients in new, inspiring ways. Grab a ladle, a Dutch oven or a soup pot, and plenty of quart containers—it’s time to make a big batch of soup! There’s a reason why this version of chicken noodle soup is touted as our test kitchen’s favorite: It’s a simple, well-done classic.