Chicken Marsala is a savory Italian-American dish that unites pan-fried chicken cutlets and mushrooms in a sweet wine sauce. Instead of using butter, she subs in olive oil for a healthier twist that doesn’t sacrifice on flavor. Giada also recommends an AP wheat flour, which you can swap with rice flour to make this dish gluten-free. This super easy one-pan Chicken Marsala is quick meal recipe go-to.
Serve it up with roasted potatoes, risotto, pasta, greens It’s all good. To achieve perfectly even chicken cutlets like the ones in the picture, Giada instructs us to first cut two chicken breasts in half horizontally. That’s all the protein you need to feed a family of four! From there, pound the chicken using a meat tenderizer. In addition to achieving eveness of cut, pounding the chicken thin also reduces the overall cooking time of this dish.
That means your one step closer to dinner! This is a true one-pan meal, which means clean-up is going to be a breeze. In the same skillet where you cooked the chicken, you’ll begin to prepare the sauce. Shallot, salt, garlic and Cremini mushrooms are the first ingredients that combine with the juices of the chicken. Then comes the namesake ingredient: sweet Marsala wine. Fresh thyme and low-sodium chicken broth round out the flavors of this savory sauce. All things considered, the most difficult part of this dinner may be settling on what side to pair with it.
Reproduction of material from any Salon pages without written permission is strictly prohibited. Patent and Trademark Office as a trademark of Salon. This material may not be published, broadcast, rewritten or redistributed. Make this speedy fruit crumble for when guests pop over. Tip into a pie dish where it fits snugly. Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
Add in the demerara sugar until combined and spread over the fruit until completely covered. Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. A star rating of 4 out of 5.