FREE BONUS: 5 Secrets to Be a Better Cook! Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory quiche recipe custard.
Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe. We love simple and elegant dishes for entertaining like Cheese Crepes, homemade Cinnamon Rolls and Caramel French Toast. This classic quiche recipe is among our all-time favorites.
Make it for your next gathering and you will get recipe requests. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes! This post may contain affiliate links. Hello, Marina from Let the Baking Begin here!
Today I’m sharing one of the most delicious brunch tarts that will be perfect to serve on a lazy Saturday for breakfast, or as you host brunch this upcoming holiday season. I hope you love this quiche recipe as much as we do. Quiche Lorraine is a French dish that was introduced to the US in the 1950’s. Quiche Lorraine is THE reason why America fell in love with quiche.
Classic Quiche consists of eggs, bacon, cheese and cream. Classic Loraine tart ingredients laid out. The Best Quiche Recipe Quiches come in all kinds of different flavors, but a classic quiche Lorraine must include a pastry base and the filling of savory egg custard made with eggs and cream. Adding cheeses, meats, vegetables, and herbs to a basic quiche recipe is what is going to take it to the next level and make it the best quiche recipe. Protein: ham, chopped sausage, shredded chicken, pork or beef. Vegetables: fresh baby tomatoes, wilted and drained spinach, arugula, diced fresh peppers or roasted peppers. Cheeses: Gruyere and sharp cheddar are the most popular choices.