Free Tote when you subscribe to Taste of Home today! To-die-for Pulled beef brisket pressure cooker Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.
Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! Beef brisket recipe – Close up of ultra tender Beef Brisket slices with BBQ Sauce. I really am not a girls’ girl when it comes to food. I don’t gaze in wonder at stunningly decorated multi-tier cakes.
I don’t ooh and aah over pretty little chocolates. I have no interest in learning how to make candy. A cut of beef that needs to be cooked slowly to break down the connective tissues. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable.
Is there another name for brisket? There’s no other name for raw brisket, that is the name of the cut. But you will see it sold in stores already prepared in the form of corned beef, pastrami and silverside which is brisket that’s been brined. What cut of meat is similar to brisket?
There is no cut of beef with the same cooking qualities. For this recipe, the best substitute for beef brisket is rolled chuck, like you use for Pot Roast. How long does it take to cook? Is brisket supposed to be pink?
Cooked plain brisket should not be pink, if it is, it is massively undercooked and will be tough. How to make slow cooker Beef Brisket It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here. We start off with a spice rub. If we were roasting it, I’d recommend marinating it. Meanwhile, simmer the liquid in the slow cooker to reduce it down to a syrupy sauce consistency homemade BBQ Sauce! Brisket is a cut of beef made for slow cooking, not fast cooking.
It’s unique characteristic compared to other slow cooking cuts of beef is that it holds its shape even after hours and hours of slow cooking and can be sliced. However, as you can see in the photos in this post, brisket holds together and can be sliced. But the slices are ultra tender and could be shredded easily, see? Two forks shredded slices of Slow Cooker Beef Brisket with BBQ Sauce, showing how tender the flesh is. Brisket does shred well, but I prefer using chuck beef or ribs for shredding for recipes like slow cooked Shredded Beef Ragu, Shredded Beef Chili and Shredded Mexican Beef. Those cuts have more fat running through the meat and so the shredded pieces are nice and juicy. Though brisket has a layer of fat on the surface, there actually is not that much fat or connective tissues running through it, so if you shred it then it’s pretty lean.