This simple bake is lovely with a cuppa. Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break protein pudding the bread. Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Turn out of the tin and strip off the paper. Cut into squares and serve warm. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
This creamy vanilla pudding turns out perfect every time! It’s quick and easy to make, and the result is an old-fashioned pudding that’s great for an after-school snack or to use as a base for many delicious desserts. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Have any special instructions for your order? The famous low-calorie energy-boosting brand has finally landed in the UK. Nutry Nuts has given the classic Peanut Butter Cup a healthy makeover. Rated ‘excellent’ by millions of satisfied snackers.
Cut 250g panettone into wedges, leaving the crusts on. Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up. In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.