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The ultimate guide to perfect prime rib roast! Before you scroll or jump down, don’t miss the useful tips in the post! This post may contain affiliate links, which help keep this content free. What Cut Of Meat Is Prime Rib? How Much Prime Rib Per Person? It’s the ultimate guide to perfect prime rib roast!
Prime rib is a standing roast beef made from the primal cut of the beef rib. It’s typically roasted and served with a pan sauce. A prime grade means that perfect prime rib recipes will be tender, moist, and flavorful. The more marbling a cut has, the higher rating it will get. And cattle must be 9-30 months to be considered prime. This is a common question and there is definitely some confusion around it! Ribeye steaks come from a prime cut, but they are cut into steaks BEFORE cooking.
They are also a little smaller because they don’t include the bone. They do have the prized marbling found in prime rib. Prime rib is technically a roast, which means the bone is left in-tact and it is roasted, before slicing and serving it. If it is sliced BEFORE cooking, it would be considered a rib eye steak. Trying to figure out what cut of beef is prime rib? Standing prime rib roast is cut from the back of the upper rib section. Typically, your local butcher is the best place to find prime rib!
It’s important to properly season your perfect prime rib. You’ll use garlic herb butter to flavor it further after the initial seasoning. First, liberally season your prime rib with salt and pepper. While you’re mixing up the prime rib butter rub, you can let the prime rib come to room temperature. It’s time to make garlic butter prime rib! Mix together melted butter, Italian seasoning, and garlic.
Alternatively, you can melt some compound butter for this step. Brush prime rib with herb butter. Pour the herb butter over the prime rib, using a basting brush to spread it out evenly. Once you’ve applied your prime rib rub with butter, it’s time to roast it!
Start your prime rib with garlic herb butter uncovered, and when the garlic is golden brown, tent the top of the roast with foil. Cook the prime rib roast in the oven until it reaches your desired internal temperature, which will vary depending on personal preference. Let your prime rib rest for at least 20 minutes before carving. Baking perfect prime rib is easy! After the garlic is golden brown, it’s time to tent the prime rib.