This has been a family staple since I was a little girl, this is a super easy version that results in tender fall apart meat. Enjoy my version of Slow Cooker Corned Beef Silverside. Pressure cooker corned beef brisket Pot or multi cooker so I will include that instruction below too. If you then cook it long and slow you can create a lovely tender meat.
It should really fall apart as you begin to slice it! It has a distinct pink colour which is caused as the curing process fixes the colour of the meat. There are so many variations of making corned beef, everything from the basic version I share to using ginger ale, to adding vegetables and more! I like to keep things as simple as possible. My method still creates a lovely outcome and I always have these ingredients on hand. All I have used is a little brown sugar, a splash of malt vinegar and topping up with water, almost to cover the meat.
It takes very little time to prepare. I always rinse the corned beef well before I add it to the slow cooker, this reduces the salt content of the final product. It is tradition for us to serve this with mashed potatoes, vegetables and a mustard sauce. So onto the recipe for my version of Slow COoker Corned Beef SilversideI hope you enjoy this one as much as we have over the years. Delicious Slow Cooked Corned Beef Silverside, only a few ingredients and tender fall apart meat. Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
Store leftovers in the fridge for delicious sandwiches the next day. Delicious tender fall apart meet, slow cooked with just 3 ingredients! I hope you enjoy this lovely easy recipe, no need for fussy techniques to create delicious flavoursome corned beef! Thank you so much for stopping by to check out my latest recipe and others on my blog. I cook my Corned Beef in an oven bag in the slow cooker. Just wash it off put into oven bag and tie up. Put lid on and set on low for 8 hours.
I also add cloves ,pepper corns,bay leaf,onion and a lemon. Hi do you put the extra ingredients in the water or in the oven bag? Put into the slow cooker and pour over the Ginger Ale or Ginger Beer. If the meat isn’t covered by the liquid, add a little boiling water to just cover the meat. Cook on low for 6-8 hours until tender.
We use some of the cooking liquid to make a sauce for the meat. If you have any leftover, ensure you pour some of the cooking liquid into the container you are storing the meat in. The ginger means the meat doesn’t dry out and the meat will stay moist for several days and makes for lovely sandwiches. Sounds like a lovely alternative, thank you.
Do you have a revere for your mustard sauce too, please? Beat the egg and sugar together and put into a saucepan. Whisk in the flour and mustard, then gradually add the water and vinegar. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. It comes packaged in a salty brine.
I rinse this off just before I add it to the slow cooker. Then I add the other ingredients. Notify me of follow-up comments by email. Notify me of new posts by email.
Hi, I’m Anna, welcome to my page sharing all sorts of delicious Slow Cooker Recipes to households all over the world. If you continue to use this site we will assume that you are happy with it. This has been a family staple since I was a little girl, this is a super easy version that results in tender fall apart meat. Enjoy my version of Slow Cooker Corned Beef Silverside. Instant Pot or multi cooker so I will include that instruction below too. If you then cook it long and slow you can create a lovely tender meat. It should really fall apart as you begin to slice it!