If you love lemon, you’ve gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with pound cake recipe butter, for a velvety texture that practically melts in your mouth.
A tall slice of buttery lemon pound cake on a white plate over a yellow napkin, with a silver fork alongside. Is that totally cliche if I talk about the weather? If so I’m sorry, but at this time of year it tends to be front of mind for me. I am just SO SICK of WINTER! Spring cannot get here soon enough for me. I’m craving bright, sunny flavors to get me through these last few weeks of bitter cold! Overhead view of sliced lemon pound bundt cake, dusted with powdered sugar, on a cooling rack with a yellow napkin.
This was the most flavorful lemon pound cake recipe I’ve ever tried! So much tangy citrus flavor, and so moist and velvety! This lemon pound cake is just what the doctor ordered! When I set out to make a lemon pound cake recipe, I’ve got a few things in mind.
That last one is a biggie! There’s nothing that bugs me more than a dessert that doesn’t have flavor. Not an issue here, my friend. This lemon pound cake recipe is made with the zest and juice of two whole lemons! Plus there’s a little lemon extract in there too, just for good measure. There’s no mistaking that this is a lemon pound cake.
It’s made with all butter, which makes the recipe simple and straightforward, and makes the final cake so moist and velvety! Overhead view of a sliced lemon pound bundt cake on a cooling rack over a yellow napkin, with cake slices on white plates with silver forks nearby. Loved that it was made with all butter, and only had a few simple ingredients. It will yield about 16 servings, so it’s perfect for entertaining! 2 cups powdered sugar together with the juice of half a lemon. It’s a simple icing that will really bring out the citrus-y flavors!
