Pork loin crock pot

This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy pork loin crock pot mixture. The sauce is thickened and served with the sliced pork. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. To avoid overcooking the pork, check the temperature with an instant-read thermometer. If overcooked, the pork can become dry and could be difficult to slice. Pat the pork loin with a paper towel to remove excess moisture.

If desired, cut away any excess fat. You can also leave it on and then pour the liquids in a gravy separator to remove excess fat. In a small bowl combine the garlic powder, thyme, paprika, freshly ground black pepper, and kosher salt. Rub the pork all over with the mixture.