Pork chop recipesA pork chop simply pork chop marinade with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.
Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. At the simplest, season, pan-fry, grill or roast your chops. As with all meat, leave the chops to rest for a few minutes before eating. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love. Pork chop marinade for grilled pork chops. The pork chops are on a serving plate garnished with parsley. Pork chops naturally have a mild flavor which makes them the perfect meat to soak up a marinade.
