5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This pork belly buns may contain affiliate links, which help keep this content free.
What Is The Best Cut Of Meat For Pulled Pork? Do I Remove Fat From Pork For Pulled Pork? How Much Pulled Pork Per Person? I have plenty of simple tutorials here on Wholesome Yum, like cooking a perfect baked chicken breast, pan searing pork chops, and browning a sirloin steak. This slow cooker pulled pork is made from scratch, but takes just 10 minutes to prep. Then you can let the slow cooker do its work, and you’ll end up with this easy pulled pork Crock Pot recipe that is fall-apart tender and loaded with sweet and savory flavors.
Homemade pulled pork consists of a well seasoned, slowly cooked pork that’s cooked over many hours, until it shreds easily. Once you’ve made your pulled pork in the Crock Pot, you can use it for so many different meals, which is one of the reason it’s such a great recipe! If you’re wondering what cut of pork to use for pulled pork, the best one is pork shoulder, as it has ideal fat content to keep it nice and juicy, and gets incredibly tender when slow cooked. This cut also sometimes called pork butt, boston butt, or pork shoulder roast. Yes, I recommend trimming the excess fat, which will make it easier to handle the final shredded pork later. Don’t remove all the fat, but keep just a little bit to keep the meat juicy. Any oil that can handle high heat, such as avocado oil, will work fine.