This is a list of notable pork dishes. The consumption of pork is prohibited in Judaism, Islam, and some Pork and bear denominations such as Seventh-day Adventism.
This is a dynamic list and may never be able to satisfy particular standards for completeness. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Dongpo pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. In parts of Germany it is known as schweinshaxe. Kakuni is a Japanese braised pork dish which literally means “square simmered”. Menudo is a traditional stew from the Philippines. Samgyeopsal is a popular Korean dish that is commonly served as an evening meal.
It consists of thick, fatty slices of pork belly meat. Yuxiang shredded pork, also called fish flavored pork slices, is a common type of Sichuan cuisine. Food for Thought: Global Food Trends. The microbiological safety and quality of food: Volume 1. The food of China: a journey for food lovers. Jump to navigation Jump to search Parasitic disease due to invasion by Trichinella spp. This article is about the disease.
Not to be confused with Trichomoniasis or Trichuriasis. Trichinella larvae in pressed bear meat, partially digested with pepsin. The classic coil shape is visible. Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. In North America this is most often bear, but infection can also occur from pork, boar, and dog meat.
The best way to prevent trichinosis is to fully cook meat. A food thermometer can verify that the temperature inside the meat is high enough. Worldwide, about 10,000 infections occur a year. At least 55 countries including the United States, China, Argentina, and Russia have had recently documented cases. While the disease occurs in the tropics, it is less common there. The great majority of trichinosis infections have either minor or no symptoms and no complications.
