HAVING a steak in a restaurant always tastes far better than when you cook one for yourself at home, unless you’re a professional chef that is. And many of us are confused at just poppy steak long we need to cook our steak for, for it to be just how we like it.
I’m going to show you the thumb trick to get your steak perfect every time. Poppy explains how touching each of your fingers to your thumb will cause different levels of tightness in your palm, which resemble the firmness of steaks cooked for different periods of time. Poppy is talking about the part of your palm by your thumb. So, you put your second finger to your thumb, relax it a little bit and this would be rare. So feel this squidgy bit of your palm, this would be rare. Then touch your steak and that would be rare.