Every item on this page was chosen by The Pioneer Woman pioneer woman breakfast casserole. The site may earn a commission on some products. Taters This will be your new favorite sweet potato dish. If you think you don’t like sweet potatoes, please—in the name of all that is good, holy, and fattening—give this a try.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth.