We may receive a pillsbury sweet blueberry biscuits recipe on purchases made from links. First thing in the morning there are few things as comforting as freshly baked warm buttery biscuits, but unless you’re really into making biscuits by hand, it might not be worth the effort it takes to make them — which is obviously why canned biscuits are so popular and have been for decades. And these days there’s a canned or frozen biscuit available to satisfy just about every biscuit need, whether it be taste and style, cost, or specialty ingredients. We’re not here to tell you which style is better, as they’re both incredibly popular, but instead, let you know which biscuit brands are making the best versions of your favorite biscuits.
Walmart’s Great Value store brand sells thousands of products at prices noticeably lower than most grocery stores, which makes cooking on a budget a lot more accessible for many people. But just because the products are a great price doesn’t always mean that they’re great tasting. It’s hard to deny the slow creep of Amazon-branded products into our daily lives, and with the rapid growth of Amazon Fresh services, we’re finding more and more Amazon groceries in our refrigerators and on our plates as well. It’s fair to assume that if your grocery store sells a generic version of something, Amazon probably does too — including biscuits. Happy Belly is one of the Amazon brands that sell grocery items. 37, but like many grocery items around the country, price and availability vary by location and supply chain flow. The ingredient lists look nearly identical to some of the other lower-priced biscuits on the market, which have several oils, stabilizers, and artificial flavors listed.
If you haven’t heard of Mary B’s, it’s probably because the biscuits are found on the freezer aisle instead of the refrigerated dairy section. According to the company’s website, Mary B’s has been making biscuits since 1997. They currently makes several styles of biscuit, including buttermilk, southern made, butter taste, thin biscuits, tea biscuits, and jumbo buttermilk biscuits. A quick look at the ingredient list let us know that real buttermilk is actually used in these biscuits, but there’s also a lot of additional oils and artificial flavors that we don’t absolutely love. It shouldn’t come as a surprise that Trader Joe’s has their own store brand of biscuits and that there’s a loyal following for them. There’s just one regular biscuit in the refrigerated section at Trader Joe’s, and it’s a classic buttermilk biscuit. These biscuits don’t actually have any butter in them at all, instead using buttermilk, nonfat milk, and oils.
Unlike some of the other biscuits on this list, these aren’t especially flaky, but more like fluffy Southern drop biscuits. They were edible, but absolutely nothing special,” writes Become Betty. There were no delicate layers and they were neither light nor dense. Annie’s has become one of the most reliable brands for people who want organic pantry items, and it’s also one of the cornerstone brands for gluten-free, dairy-free, and vegan food options. That is slightly higher-priced than some of the other biscuit brands, but surprisingly low for an organic option. You might not have expected Red Lobster to make this list, but in October of 2021, the company launched a store-bought version of their famous Cheddar Bay Biscuits. Talk about the ultimate comfort food at home!
The recipe for these biscuits is closely guarded, but a quick look at the ingredients shows us that they’re made with real shredded cheddar cheese, buttermilk, and a specialty garlic herb blend. If you’re a big fan of these biscuits but can’t make it into one of the restaurants, a package of Cheddar Bay Biscuits in the freezer at home seems like a fantastic alternative. Pillsbury is the easiest of all the canned biscuits to find, available in nearly every grocery store, big-box store that sells groceries, or convenience store. 60, which is still on the lower end of the spectrum. Immaculate Organic Flaky Biscuits are made by General Mills, which purchased the Immaculate Baking Company in 2012. 69, although they can also be found on sale from time to time. Aldi is known for taking name-brand products and creating grocery items that are often just as good, if not better than the original, at a much lower price than you’d find in a typical grocery store.
Part of that comes from the wholesale-style layout of the stores, and part of it is by owning and manufacturing their own store-brand products. They’re buttery, flaky, and everything else you want in a biscuit. Mason Dixie was founded in 2014 and produces real-deal biscuits, as well as scones, rolls, and breakfast sandwiches, all available in the frozen section of the grocery store. They may have left the pop-open cans behind in favor of freezing, but these are as close to homemade biscuits as you’re going to get without actually making them yourself. Mason Dixie makes biscuits in a wider variety of flavors than most of the competition, with varieties like buttermilk, cheddar, garlic parmesan, jalapeno cheddar, cheddar chive, savory herb, and even pumpkin spice. According to Mason Dixie, you can go from pulling the biscuits out of the freezer to fully-baked in about 25-30 minutes, with none of the effort that it takes to make the biscuits from scratch.
We may receive a commission on purchases made from links. First thing in the morning there are few things as comforting as freshly baked warm buttery biscuits, but unless you’re really into making biscuits by hand, it might not be worth the effort it takes to make them — which is obviously why canned biscuits are so popular and have been for decades. And these days there’s a canned or frozen biscuit available to satisfy just about every biscuit need, whether it be taste and style, cost, or specialty ingredients. We’re not here to tell you which style is better, as they’re both incredibly popular, but instead, let you know which biscuit brands are making the best versions of your favorite biscuits.