Self-raising flour is widely available in UK supermarkets. Pikelets of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long.
The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Make a well in the centre and gradually stir in egg and enough milk to give a smooth, creamy pouring consistency.
Heat a frying pan on medium. Drop tablespoons of batter from tip of spoon into pan, allowing room for spreading. Cook 1-2 minutes until bubbles begin to appear and break. Turn pikelets and cook 1 minute until golden. Serve warm with butter or cream and jam. All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission.