If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one peppermint whipped cream you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Red, White, and Festive—These Are the Peppermint Recipes Your Holidays Need Peppermint Patty would be proud. But friends, the year is 2021, Sex and the City is back, and though Samantha isn’t munching on Magnolia Bakery delights with the rest of the gang, cupcakes deserve a place in all of our hearts. This recipe is the perfect solution if you’re still scarred by the pumpkin frenzy of fall. All it takes is one bowl and an hour of blissful baking in the kitchen.
Hero Ingredient: I’ll never say no to anything topped with coconut whipped cream. Their Pod Why We Love It: Big fan of bundts here. The texture play can’t be beat either. This cake is beautifully spongey, and layered on top is the silkiest, smoothest chocolate ganache.
Sprinkle on a garnish of crushed peppermint candies, because hey, it’s the holidays. Hero Ingredient: Thanks to half a cup of sour cream, this cake is wildly and wonderfully moist. Peppermint Bark from Life Made Simple Why We Love It: If you haven’t tried it yet, making homemade peppermint bark is a breeze. Plus, after taking a bite of your own edible masterpiece, you’ll wonder why you bought all those tins of the stuff in the past. It’s really a simple matter of melting chocolate and waiting for your layers to set.