The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods. To finish, a traditional Peruvian dessert is served. Pedro ximenez beef cheeks palate will visit the coast, highlands and jungles of Peru.
Soursop Peruvian style custard with macerated strawberries and lime zest. A selection of our premium items from our ceviche bar, highlighting the street food of lima and from our charcoal grill. Finish with a delicious traditional Peruvian dessert. This is the ultimate dining package offered at Pastuso. This premium four-course menu will take you through a journey from Peru to Melbourne. Enjoy the best Australian produce with a touch of Peruvian flair, including a selection of ceviches, street food, O’Connor dry-aged steaks and desserts. A selection of Pastuso’s classic dishes paired with house pour wines and beer for a 2 hour lunch.