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How to make a PEANUT BUTTER FROSTING that’s silky smooth but perfectly pipeable, it’s the perfect complement to any cake or cupcake. A silky smooth but perfectly pipeable peanut butter frosting that’s the perfect complement to any cake or cupcake. Also great for just eating by the spoonful! In the past, I would share cake or cupcake recipes and tag on my preferred complementary frosting, but I’m a big believer in choices. Well I wanted to have a good variety of options for you to choose from. And today I’m adding peanut butter frosting to the list.
This recipe is super easy to make, and on Monday I’ll be sharing a very complementary and very dark chocolate cupcake recipe with you, but of course you can put it on whatever you want. You can even just eat it by the spoonful, I know I did. Anyway, Peanut Butter Frosting requires just 6 ingredients to make. It’s smooth, creamy, and is great for piping on top of cupcakes or decorating a cake. A silky smooth but perfectly pipeable peanut butter frosting that’s the perfect complement to any cake or cupcake. The little peanut pieces will clog up your frosting tips in a second.
