Panko crusted chicken Fryer Parmesan Crusted Chicken is the exact dinner recipe you’ve been looking for! It’s no secret that I am obsessed with my air fryer. I’ve literally been air frying EVERYTHING lately.
From delicious air fryer donuts to homemade french fries you really can’t go wrong with an air fryer recipe. One of my favorite things about air fryer parmesan crusted chicken breast is that it tastes great all on its own OR you can dip it into your favorite dipping sauce! It’s also perfect for topping your favorite salads! Parmesan crusted chicken air fryer style is EXACTLY the type of recipe I love for hot summer days.
An air fryer is the perfect little contraption because it keeps all its heat inside, you’d barely even think it’s on! Forget heating up the entire kitchen to cook your dinner, friends. Creamy chicken and vegetable filling gets topped with fluffy biscuits and baked until bubbling. Comfort food at it’s best and SO easy to make! My boys ask for this baked chicken parmesan all the time! It’s great for weekngihts and ready in about 30 minutes. Serve it up with your favorite past and a salad.
First, by spreading mayo on your chicken, it helps to keep the meat moist and juicy. Second, it acts as a glue for that delicious crunchy breadcrumb and parmesan crust! I’ve found that I prefer the extra crunch you get from using panko bread crumbs. Just make sure you’re using the seasoned variety, it adds delicious Italian flavor to your coating. How to Cook Parmesan Crusted Chicken in an Air Fryer STEP ONE: Preheat your air fryer to 390 degrees F. Spray the basket of your air fryer with olive oil to prevent the chicken from sticking.